Allagash Black, our new Belgian style stout, is brewed with German 2 row barley, Torrified wheat and oats, balanced by a large addition of Belgian dark candi to give the Black a full and silky mouthfeel. Roasted malts give this stout its classic chocolate, toast and malty taste, and contribute to chocolate notes and a hint of roasted coffee in the aroma. The Black is fermented with a Belgian yeast strain and refermented in the bottle with the methode champenoise to make this beer truly unique.
Availability: 750 ml bottles, 5.17 gal kegs
Original Gravity: 1.072
Recommended Serving Temperature: 55°F
Recommended Cellaring Temperature: 55°F
find Allagash Black on tap
Please select both a beer and a bar to list.
Are you sure you want to remove this beer?